German Meat Dishes eCookbook

Several years ago, I published my first meat cookbook, German Meat Recipes. It quickly became a best seller! Now, revamped with new recipes added, including more tips and tricks, this volume will be a welcome addition to your German recipe collection.

There’s something wonderful about having a German meat-and-potato dinner. So deliciously wunderbar! With gravy and red cabbage on the side, the traditional German meal is both hearty and satisfying.

I love food as much as most people. I just don’t have too much time to spend in the kitchen. That’s why you’ll find the traditional German meat recipes here, made easier and in modern ways.

> THIS IS A PDF DIGITAL DOWNLOADABLE E-COOKBOOK. No physical book will be shipped or mailed.

•     Brathähnchen (Roast Chicken)
•     Flatladen (Rouladen alternative)
•     Frikadellen (Hamburgers)
•     Gulasch (Goulash)
•     Hühnerfrikassee (Chicken Fricassee)
•     Hühnerrouladen (Chicken Cordon Bleu)
•     Kasseler mit Sauerkraut (Smoked Pork Chops with Sauerkraut)
•     Königsberger Klopse mit Sosse (Meatballs with Sauce)
•     Krustenbraten (Roast Pork with Crackling)
•     Lammbraten (Roast Lamb)
•     Leber mit Zwiebeln (Liver with Onions)
•     Leberknödel (Liver Dumplings)
•     Rinderrouladen (Beef Roulades)
•     Sauerbraten (Marinated Beef, Northern German Style)
•      Schnitzel mit Jägersosse (Schnitzel with Hunter’s Sauce)
•     Schweinekotelett (Pork Chops)
•     Schweinshaxen (Pork Hock, Bavarian Style)